$52.50 per person
Serviced – minimum 40 people
Minimum travel fee – $65.00
The Main Fare
Spitroast that will have your guests talking all night!
Slowly cooked in the spit – with crackling to die for – finished with apple sauce
Seared and finished in the spit, and served with creamy horseradish
Whole spit-roasted chicken, smothered in our chef’s secret blend of herbs
Canterbury’s finest lamb smothered in our chef’s finest spices and spit-roasted to perfection
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard
These succulent and mouth-watering meats are served with:
Good old Kiwi favourite, cabbage-based slaw, tossed through a mayonnaise (GF)
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint and honey dressing (GF/V)
A Kiwi icon – whole baby beetroot tossed in a red onion vinaigrette (V/GF)
Mexicana bean salad
Five beans, corn, capsicums, onions and red pepper, finished in a light malt vinegar dressing (V)
Tossed in seasoned butter and fresh parsley
A selection of fresh bread rolls accompanied by butter
Piping hot & a perfect to finish!
Made the Kiwi way, topped with fresh whipped cream and seasonal fruit
Christmas mince pies
Decadent, delightful mince pies served with whipped cream
Decadent, delightful gateaux layered with chocolate, berry & whipped cream
Assortment of fresh seasonal fruits to cleanse the palate
Comes fully served by our friendly staff, with dressed buffet table, china, crockery and serving ware provided.
We do the clean up so you don’t have to!!
(Please note this menu is seasonal – contact one of our team for availability)