$45.50 per person
Serviced – minimum 40 people
Minimum travel fee – $65.00
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce
Seared, finished in the spit & accompanied by a creamy horseradish sauce
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce
Canterbury’s finest lamb smothered in our chef’s finest spices, spit-roasted to perfection & accompanied by mint jelly
This succulent & mouth-watering selection of meat is served with:
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion, accompanied by our home-made mint & honey dressing
Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF)
Asian pasta salad
Spiral pasta, capsicum, onion, celery, coriander & baby leaf spinach, tossed through an Asian-style spiced soy dressing
Hot jacket potatoes
Individually wrapped and roasted in the spit, accompanied by sour cream & chives
Piping hot & the perfect finish!
A selection of fresh bread rolls accompanied by butter
The perfect addition to any roast, tossed through with butter and fresh mint
Freshly cooked to perfection, then glazed with New Zealand honey
Assortment of fresh seasonal fruit to cleanse the palate
Decadent, delightful gateau layered with chocolate, berry and whipped cream
Made the Kiwi way, topped with fresh whipped cream & seasonal fruit
Comes fully served by our friendly staff, with dressed buffet table, china, crockery and serving ware provided.
We do the clean up so you don’t have to!!
Please ask us about our gluten & dairy free, vegetarian & vegan options.